From Boston to California: two sisters, two kitchens, and the beginning of a culinary adventure

I have just thrown down the proverbial gauntlet to my sister: she's been my partner in crime in too many adventures to count, and I want her to join me on this one. The project? A cross-country food blog detailing a year in the culinary life of two sisters. We both cook like crazy, and although our approach is different, we delight in a meal well-prepared, in eating out, in watching the Food Network like it's our job. So why not talk about it more, write about it more, use this food blog as a way to keep in touch and get inspired. If I know us, it may spark a competitive streak. If I know us, something great could come of it all. We'll see.

A toi, ma soeur.
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